– A legendary restaurant established in 1997
– Original design, theatrical atmosphere and amazingly delicious home-made dishes
– A combination of classical Slavic cuisine, new culinary technologies and modern interiors
INTERIORS
– Loft-style interiors with the open kitchen and grill
– A 19th century brick building
– The most essential part of the interior is a spacious atrium imitating a village barnyard with elements of alive nature
CUISINE
– Popular Slavic cuisine specialties offered in a contemporary interpretation and serving
– A wide use of farm products
– The Scandinavian serving style
KEY ADVANTAGES
– An extensive banquet menu
– High-quality service
– Excellent taste of dishes prepared on the open fire and in a wood stove
– No table rental fee (no minimum amount of purchase)
– Continuous discounts from Maison Dellos Group
– Floral decorations from Turandot Florist Gallery
SPACE
– The main dining hall
– VIP-hall
– The open kitchen
– Atrium with animals
HALL LAYOUT
– The hall can seat up to 170-250 guests
– Available table seating options are 8-16 persons per table
– VIP–hall can sit up to 30 visitors at one table.
SERVICES AND CAPACITIES
– Standing buffet receptions for up to 250 guests
– Banquets for up to 150 guests
– Facilities for corporate events
– Cooperation with event agencies
FORMATS
Private events:
– Birthday parties
– Family lunches/dinners
– Friends reunions
– Kids parties
Corporate events:
– Presentations
– Client events
– Business meetings
– Workshops and hands-on classes.