Shinok Restaurant invites everyone on 7th January to come and celebrate the glowing feast of Christmas for all the family. Our amazing Head Chef, Elena Nikiforova, is preparing our house speciality Christmas Duck – stuffed with mushrooms and raisins. At the bar we’ll be brewing traditional Russian sbiten’ – a famous old mead drink, with herbs and spices. It all begins at 6pm.
There’ll be a traditional Christmas Tree for our smallest guests, with master-classes and presents.
3pm – 4pm – How to make and decorate Christmas Angels
4pm – 6pm – Greetings from Santa Claus, with cheerful games and sweet presents
6pm – 8pm – Snow Maiden’s Pantry